Archive | March, 2014

Veal spicy stew with grilled polenta

Spicy veal stew – Italian spezzatino – with a choice of sides

Bread, rice, potatoes or polenta: a choice of sides for spezzatino What here is called “stew” or “hot-pot”, in Italy is called “spezzatino”: diced meat. It can be done with any kind of meat: veal, beef, turkey or game such as wild boar. Many are the recipes and the variations between one region and another. […]

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Pici in Salsa

“Tuscany on a Gondola”: Pici in Salsa

When the fridge is empty… Facing an occasional “echoing-mode” fridge crisis can really set free all the creative energy we are gifted with… Mayo jar: scraped to the limits. Milk: just enough for staining the next morning coffee. Three anchovies swimming in their own oil. Two small sweet onions into the veggies tray. Could be […]

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raw honey lancashire

Aglio Vestito meets “Lancashire Honey”

  http://lancashirehoney.com/   Memories and Smells Memories can often be triggered by smell. It doesn’t need to have a particular meaning: sometimes it’s simply something that was there while something meaningful or even meaningless was happening to us. It’s a powerful connection that gets unconsciously stored in one of the many rooms in our soul […]

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