Archive | 2016

Spaghetti with Cetara Anchovies dripping… what is that?

I tried, believe me: I tried. But I couldn’t find any other pasta recipe as quick as this… The cooking is kept to the bare necessities: 10 to 12 minutes. I mean: you can’t expect to eat raw hard spaghetti! Do you? So, no excuse: even the laziest of you, readers, can challenge themselves into […]

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