I tried, believe me: I tried. But I couldn’t find any other pasta recipe as quick as this… The cooking is kept to the bare necessities: 10 to 12 minutes. I mean: you can’t expect to eat raw hard spaghetti! Do you? So, no excuse: even the laziest of you, readers, can challenge themselves into […]
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Bolognese sauce: everything you ever wanted to know, but never dared to ask
One: it’s name is “Ragù”! “Bolognese sauce” is called “Ragù alla Bolognese”. Why? ‘Cause it comes from the French “ragoût”, which means “to stew”. So, as the word itself can suggest, the sauce takes hours and hours to be ready. This is because, according to the original recipe, the meat cuts were quite fat, which […]
Aglio Vestito: the Book!
