All Recipes or Posts by Marco

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  • Servings : 8
  • Cook Time : 25 Min
  • Servings : 4
  • Cook Time : 30 Min
AV_POST_RECIPE_00116_FEATURED
  • Servings : 3
  • Cook Time : 12 Min
Spaghetti with Cetara Anchovies dripping Spaghetti alla colatura di alici di Cetara
  • Servings : 5
  • Cook Time : 15 Min
"Tuna stuffed Tomatoes" recipe - Pomodori ripieni al tonno
  • Servings : 5
  • Cook Time : 30 Min
"Fagioli all'Uccelletto" recipe - Tuscan Beans in Tomato Sauce
  • Servings : 4
  • Cook Time : 25 Min
"Calamarata Pasta with Red Chicory, Walnuts and Gorgonzola Cheese" recipe
  • Servings : 8
  • Cook Time : 80 Min
"Ligurian Chickpeas Zimino Soup" vegan recipe - "Zimino di Ceci alla Ligure"
  • Servings : 4
  • Cook Time : 12 Min
"Spaghetti with Cherry Tomatoes and Lemon spicy sauce" Vegan recipe
  • Servings : 5
  • Cook Time : 10 Min
"Balanzoni: green ravioli with butter and sage" recipe - "Balanzoni al Burro e Salvia"
  • Servings : 3
  • Cook Time : 10 Min
"Taglierini pasta with San Daniele Ham and Poppy Seeds Sauce" recipe
  • Servings : 4
  • Cook Time : 90 Min
"Pappardelle with Tordi Matti Skewers" recipe - "Pappardelle ai Tordi Matti"
  • Servings : 8
  • Cook Time : 30 Min
"Crispy Artichokes Jewish-style" recipe - "Carciofi alla Giudia"
  • Servings : 10
  • Cook Time : 150 Min
"Callara Lamb Stew" recipe - "Pecora alla Callara"
  • Servings : 6
  • Cook Time : 180 Min
"Bolognese Ragù with Green Tagliatelle" recipe
  • Servings : 5
  • Cook Time : 50 Min
"Gratinèed Gnudi with Spicy Tomato Sauce" recipe - Gnudi al Pomodoro Gratinati
  • Servings : 3
  • Cook Time : 12 Min
  • Servings : 5
  • Cook Time : 50 Min
"Gnudi in Butter and Sage sauce" recipe - "Gnudi al Burro e Salvia"
  • Servings : 6
  • Cook Time : 20 Min
"Boiled Chicken Meatballs" recipe - "Polpette di Lesso"
  • Servings : 6
  • Cook Time : 180 Min
"Chicken Stock" recipe - "Brodo di Pollo"
  • Servings : 4
  • Cook Time : 15 Min
"Spaghetti and Potatoes" recipe - Spaghetti con le patate
  • Servings : 3
  • Cook Time : 11 Min
"Cheese & Pepper" Spaghetti recipe - Spaghetti "Cacio e Pepe"
  • Servings : 8
  • Cook Time : 50 Min
"Pappa al Pomodoro" recipe - "Tuscan bread and Tomato" soup
  • Servings : 4
  • Cook Time : 15 Min
"Spaghetti alla Puttanesca" recipe - "Strumpet's way Spaghetti"
  • Servings : 4
  • Cook Time : 30 Min
"Tordi Matti": "Loopy Birds" Skewers recipe
  • Servings : 9
  • Cook Time : 80 Min
Genoese "Polpettone" recipe - Polpettone alla genovese
  • Servings : 4
  • Cook Time : 60 Min
"Gnocchi in Gold and Butter sauce" recipe
  • Servings : 4
  • Cook Time : 35 Min
"Risotto with dried Porcini Mushrooms" recipe
  • Servings : 3
  • Cook Time : 65 Min
"Veal Ossibuchi Milanese" recipe
  • Servings : 4
  • Cook Time : 35 Min
"Pasta alla Norma" recipe
  • Servings : 3
  • Cook Time : 60 Min
Rabbit "alla Ligure" recipe - Coniglio alla Ligure
  • Servings : 4
  • Cook Time : 25 Min
"Pasta with Roman Cauliflower and Anchovies" recipe
  • Servings : 4
  • Cook Time : 65 Min
"Chicken alla Marengo" recipe by Artusi - "Pollo alla Marengo"
  • Servings : 4
  • Cook Time : 45 Min
"Peperonata" recipe
  • Servings : 4
  • Cook Time : 10 Min
"Chicken Breasts with Olives and Cream" recipe - "Petto di Pollo con Panna e Olive"
  • Servings : 3
  • Cook Time : 15 Min
"Poached Fish in Wacky Water" recipe - "Acqua Pazza"
  • Yield : 450ml
  • Cook Time : 30 Min
"Fish Fumet" recipe - "Fumetto di Pesce"
  • Servings : 4
  • Cook Time : 15 Min
"Penne in Cardinal Sauce" recipe - "Penne alla Cardinale"
  • Servings : 5
  • Cook Time : 20 Min
"Spaghetti with Sea Bream Sauce" recipe - "Spaghetti con l'Orata"
  • Servings : 2
  • Cook Time : 35 Min
"Trouts and Potatoes Parcel" - "Trote al Cartoccio con Patate"-AL-CARTOCCIO_ingreds
  • Servings : 3
  • Cook Time : 12 Min
"Spaghetti with Tuna and Lemon Sauce" recipe - "Spaghetti al Tonno e Limone"
  • Servings : 4
  • Cook Time : 15 Min
"Penne with Arrabbiata spicy hot sauce" recipe - "Penne all'Arrabbiata"

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Spaghetti with Cetara Anchovies dripping… what is that?

I tried, believe me: I tried. But I couldn’t find any other pasta recipe as quick as this… The cooking is kept to the bare necessities: 10 to 12 minutes. I mean: you can’t expect to eat raw hard spaghetti! Do you? So, no excuse: even the laziest of you, readers, can challenge themselves into […]

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"Bolognese Ragù with Green Tagliatelle" recipe

Bolognese sauce: everything you ever wanted to know, but never dared to ask

One: it’s name is “Ragù”! “Bolognese sauce” is called “Ragù alla Bolognese”. Why? ‘Cause it comes from the French “ragoût”, which means “to stew”. So, as the word itself can suggest, the sauce takes hours and hours to be ready. This is because, according to the original recipe, the meat cuts were quite fat, which […]

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