Aglio Vestito - The Suited Garlic
Traditional Italian recipes from an Italian guy abroad
Navigation
Why Aglio Vestito
About Me
the Blog
The Recipe Book
Christmas Holidays
Wild Herbs
Regional
Lactose Intollerance
Gluten Free
Vegetarian
Vegan
Wisdom of the Wild
Artusi & I
Cooking with Artusi… and me
Talking about Artusi
Thyme
Servings :
4
Cook Time :
30 Min
“Butter fried salmon trout fillets with braised vegetables”...
Servings :
4
Cook Time :
25 Min
“Calamarata Pasta with Red Chicory, Walnuts and Gorgonzola...
Servings :
10
Cook Time :
150 Min
“Callara Lamb Stew” recipe – “Pecora alla Callara”
Servings :
6
Cook Time :
20 Min
“Boiled Chicken Meatballs” recipe – “Polpette di Lesso”
Servings :
4
Cook Time :
30 Min
“Tordi Matti”: “Loopy Birds” Skewers recipe
Servings :
9
Cook Time :
80 Min
Genoese “Polpettone” recipe – Polpettone alla genovese
Servings :
4
Cook Time :
35 Min
“Risotto with dried Porcini Mushrooms” recipe
Servings :
3
Cook Time :
60 Min
Rabbit “alla Ligure” recipe – Coniglio alla Ligure
Servings :
4
Cook Time :
18 Min
“Rigatoni with Artichokes and Taggiasche Olives” recipe
Servings :
5
Cook Time :
40 Min
Braised Chicken with Herbs
Pollo...
Aglio Vestito: the Book!
Recent Posts
Spaghetti with Cetara Anchovies dripping… what is that?
June 5, 2016
Bolognese sauce: everything you ever wanted to know, but never dared to ask
March 1, 2015
This site uses cookies:
Find out more.
Okay, thanks
