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“Fagioli all’Uccelletto” recipe – Tuscan...
Another recipe by Pellegrino Artusi, straight format the cooking traditions ...
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“Ligurian Chickpeas Zimino Soup” vegan...
Chickpeas Zimino soup recipe belongs to the old Ligurian culinary ...
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“Balanzoni: green ravioli with butter...
Large, juicy and incredibly tasty. These huge, humongous green ravioli ...
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“Taglierini pasta with San Daniele...
This fairly modern recipe has become a classic of Friulian ...
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“Pappardelle with Tordi Matti Skewers”...
Total Cost: UK/£ 9.24* Cost/portion: UK/£ 2,31* Note for the ...
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“Crispy Artichokes Jewish-style” recipe –...
“Crispy Artichokes Jewish-style” recipe has its origin in the Jewish ...
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“Bolognese Ragù with Green Tagliatelle”...
Total Cost: UK/£ 20.53* Cost/portion: UK/£ 2.09* Note for the ...
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“Gratinèed Gnudi with Tomato Sauce”...
Total Cost: UK/£ 7.80* Cost/portion: UK/£ 1.56* Note for the ...
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“Lamb Cutlets’ Parcels” recipe by...
Total Cost: UK/£ 9,68* Cost/portion: UK/£ 3.22* Note for the ...
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“Boiled Chicken Meatballs” recipe –...
Total Cost: UK/£ 8,1* Cost/portion: UK/£ 1.35* Note for the ...