The Recipe Book

  • Servings : 5
  • Cook Time : 10 Min
"Balanzoni: green ravioli with butter and sage" recipe - "Balanzoni al Burro e Salvia"

“Balanzoni: green ravioli with butter and sage” recipe...

  • Servings : 3
  • Cook Time : 10 Min
"Taglierini pasta with San Daniele Ham and Poppy Seeds Sauce" recipe

“Taglierini pasta with San Daniele Ham and Poppy...

  • Servings : 4
  • Cook Time : 90 Min
"Pappardelle with Tordi Matti Skewers" recipe - "Pappardelle ai Tordi Matti"

“Pappardelle with Tordi Matti Skewers” recipe – “Pappardelle...

  • Servings : 8
  • Cook Time : 30 Min
"Crispy Artichokes Jewish-style" recipe - "Carciofi alla Giudia"

“Crispy Artichokes Jewish-style” recipe – “Carciofi alla Giudia”

  • Servings : 10
  • Cook Time : 150 Min
"Callara Lamb Stew" recipe - "Pecora alla Callara"

“Callara Lamb Stew” recipe – “Pecora alla Callara”

  • Servings : 6
  • Cook Time : 180 Min
"Bolognese Ragù with Green Tagliatelle" recipe

“Bolognese Ragù with Green Tagliatelle” recipe

  • Servings : 5
  • Cook Time : 50 Min
"Gratinèed Gnudi with Spicy Tomato Sauce" recipe - Gnudi al Pomodoro Gratinati

“Gratinèed Gnudi with Tomato Sauce” recipe – Gnudi...

  • Servings : 3
  • Cook Time : 12 Min

“Lamb Cutlets’ Parcels” recipe by Artusi – “Cotolette...

  • Servings : 5
  • Cook Time : 50 Min
"Gnudi in Butter and Sage sauce" recipe - "Gnudi al Burro e Salvia"

“Gnudi in Butter and Sage sauce” recipe –...