Combining the strong flavours of cavolo nero, smoked pancetta and pecorino romano cheese. A couple of months ago I bought these giant fusilli, and I was waiting to find the perfect sauce for them. I knew it should have been something chunky and strong enough to deal with those mighty spirals and engulf them, but […]
Tag Archives | Black Kale
Introducing Cavolo Nero
“Black kale” from Tuscany
The weather is chilling and so it’s time to introduce you to “cavolo nero”… or is it vice versa? Because black kale – or Tuscany kale – is such a protagonist in any dish where it’s put in, that it almost has a soul on its own. Originally grown only in Tuscany, in […]
Aglio Vestito: the Book!
