The original recipe… Here is what Artusi wrote in his book “Science in the Kitchen and the Art of Eating Well”: “Chop a large onion and soak it for more than half an hour in cold water, then dry it and put it in a frying pan with oil or lard. When cooked, set it aside. […]
Tag Archives | Cacciatora means “the hunter’s style
Aglio Vestito: the Book!
