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"Chicken alla Cacciatora" recipe: a classic by Artusi

“Chicken alla Cacciatora”: the original recipe by Pellegrino Artusi

The original recipe… Here is what Artusi wrote in his book “Science in the Kitchen and the Art of Eating Well”: “Chop a large onion and soak it for more than half an hour in cold water, then dry it and put it in a frying pan with oil or lard. When cooked, set it aside. […]

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