Pies, gnocchi, soups, ravioli, creams, risotto, quiche, bread … there are so many things you can make with pumpkins! And each recipe, say the experts, would need its specific type of pumpkin. Mostly because people developed their recipes to get the best out of each local cultivar. Why baking it whole? Baking the hole unpeeled […]
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Aglio Vestito: the Book!
