Tag Archives | Dry pasta

Fusilli with Black Kale and Smoked Pancetta. Doesn’t it say “It’s Autumn!”?

Combining the strong flavours of cavolo nero, smoked pancetta and pecorino romano cheese. A couple of months ago I bought these giant fusilli, and I was waiting to find the perfect sauce for them. I knew it should have been something chunky and strong enough to deal with those mighty spirals and engulf them, but […]

Read More

Spaghetti “Aglio, olio e peperoncino”
“Garlic, oil and chili pepper” spaghetti

This is my very first post ever. And I couldn’t start with a better recipe than this: spaghetti aglio, olio e peperoncino. This is one of the simplest and most genuine italian dishes. It’s very cheap: ingredients are easy to buy in any supermarket, and they are usually always available in any italian kitchen. It’s […]

Read More
%d bloggers like this: