Tag Archives | Extra Virgin Olive Oil

"Chicken alla Cacciatora" recipe: a classic by Artusi

“Chicken alla Cacciatora”: the original recipe by Pellegrino Artusi

The original recipe… Here is what Artusi wrote in his book “Science in the Kitchen and the Art of Eating Well”: “Chop a large onion and soak it for more than half an hour in cold water, then dry it and put it in a frying pan with oil or lard. When cooked, set it aside. […]

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"Tagliatelle with Red Radicchio of Treviso" recipe

Red Radicchio: the Marvel from Treviso

Radicchio Rosso di Treviso: IGP Status Red Radicchio of Treviso can be either Precocious and Tardive. The first one, the Precocious Radicchio – the one you see in the picture and has been used for the recipe “Tagliatelle with Red Radicchio of Treviso” – has vivid red leaves with white mottles and large white ribs that form a compact bunch. The Tardive Radicchio has much more […]

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Fusilli with Black Kale and Smoked Pancetta. Doesn’t it say “It’s Autumn!”?

Combining the strong flavours of cavolo nero, smoked pancetta and pecorino romano cheese. A couple of months ago I bought these giant fusilli, and I was waiting to find the perfect sauce for them. I knew it should have been something chunky and strong enough to deal with those mighty spirals and engulf them, but […]

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