This dish is a classic Italian sunday meal. Not because it couldn’t be cooked in any other day of the week… but because it is one of those dishes that make everybody happy. Happy those who cook it: it basically cooks itself, and in-between a chopping and a peeling you can do other things… cleaning, […]
Tag Archives | how to cook veal
Spicy veal stew – Italian spezzatino – with a choice of sides
Bread, rice, potatoes or polenta: a choice of sides for spezzatino What here is called “stew” or “hot-pot”, in Italy is called “spezzatino”: diced meat. It can be done with any kind of meat: veal, beef, turkey or game such as wild boar. Many are the recipes and the variations between one region and another. […]
Aglio Vestito: the Book!
