Tag Archives | Italian food

Bladder CAmpion and Parma Ham

Parma Ham, let’s talk about it… while we cook it with Bladder Campion

Ziti with Bladder Campion and Parma Ham You should already know Bladder Campion from one of my earliest posts and you can read how to blanch it for storing in this recipe. Here instead is my first proper recipe with Silene Vulgaris, whose sweet and delicate flavor, enhanced by a generous use of shallots and […]

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Fusilli with Black Kale and Smoked Pancetta. Doesn’t it say “It’s Autumn!”?

Combining the strong flavours of cavolo nero, smoked pancetta and pecorino romano cheese. A couple of months ago I bought these giant fusilli, and I was waiting to find the perfect sauce for them. I knew it should have been something chunky and strong enough to deal with those mighty spirals and engulf them, but […]

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