Tag Archives | Italian spezzatino recipe

Veal spicy stew with grilled polenta

Spicy veal stew – Italian spezzatino – with a choice of sides

Bread, rice, potatoes or polenta: a choice of sides for spezzatino What here is called “stew” or “hot-pot”, in Italy is called “spezzatino”: diced meat. It can be done with any kind of meat: veal, beef, turkey or game such as wild boar. Many are the recipes and the variations between one region and another. […]

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