Tag Archives | Parmigiana Pie

Parmigiana: the quintessence of Italian cooking!

People, the Parmigiana! Please, stand up! The quintessence of Italian cooking! An archetype. Any attempt at describing it with common words would break the enchantment its names can conjure  and the pathos it arouses. The silver bullet against any nutritionist, the crucifix that vaporizes any dietician… A bit carried away? May be… but the thing of the […]

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