Tag Archives | Pasta

"Tagliatelle with Red Radicchio of Treviso" recipe

Red Radicchio: the Marvel from Treviso

Radicchio Rosso di Treviso: IGP Status Red Radicchio of Treviso can be either Precocious and Tardive. The first one, the Precocious Radicchio – the one you see in the picture and has been used for the recipe “Tagliatelle with Red Radicchio of Treviso” – has vivid red leaves with white mottles and large white ribs that form a compact bunch. The Tardive Radicchio has much more […]

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Bladder CAmpion and Parma Ham

Parma Ham, let’s talk about it… while we cook it with Bladder Campion

Ziti with Bladder Campion and Parma Ham You should already know Bladder Campion from one of my earliest posts and you can read how to blanch it for storing in this recipe. Here instead is my first proper recipe with Silene Vulgaris, whose sweet and delicate flavor, enhanced by a generous use of shallots and […]

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Fusilli with Black Kale and Smoked Pancetta. Doesn’t it say “It’s Autumn!”?

Combining the strong flavours of cavolo nero, smoked pancetta and pecorino romano cheese. A couple of months ago I bought these giant fusilli, and I was waiting to find the perfect sauce for them. I knew it should have been something chunky and strong enough to deal with those mighty spirals and engulf them, but […]

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Spaghetti “Aglio, olio e peperoncino”
“Garlic, oil and chili pepper” spaghetti

This is my very first post ever. And I couldn’t start with a better recipe than this: spaghetti aglio, olio e peperoncino. This is one of the simplest and most genuine italian dishes. It’s very cheap: ingredients are easy to buy in any supermarket, and they are usually always available in any italian kitchen. It’s […]

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