Pesto with tomatoes: a raw fresh sauce for the hot season Uncooked sauces: just perfect during hot summer. They are thick and mellow and save intact the flavor of each ingredient. Although a traditional pesto should be made patiently mashing ingredients in a mortar one little piece at the time – a job that can […]
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Summer Pesto sauce
Published on April 14, 2014 | in Cooking techniques, Hints, Inventions, Seasonal By Marco | 0 Comments