Pesto with tomatoes: a raw fresh sauce for the hot season Uncooked sauces: just perfect during hot summer. They are thick and mellow and save intact the flavor of each ingredient. Although a traditional pesto should be made patiently mashing ingredients in a mortar one little piece at the time – a job that can […]
Tag Archives | Vegetarian
Spaghetti “Aglio, olio e peperoncino”
“Garlic, oil and chili pepper” spaghetti
This is my very first post ever. And I couldn’t start with a better recipe than this: spaghetti aglio, olio e peperoncino. This is one of the simplest and most genuine italian dishes. It’s very cheap: ingredients are easy to buy in any supermarket, and they are usually always available in any italian kitchen. It’s […]
Aglio Vestito: the Book!
