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Bladder CAmpion and Parma Ham

Parma Ham, let’s talk about it… while we cook it with Bladder Campion

Ziti with Bladder Campion and Parma Ham You should already know Bladder Campion from one of my earliest posts and you can read how to blanch it for storing in this recipe. Here instead is my first proper recipe with Silene Vulgaris, whose sweet and delicate flavor, enhanced by a generous use of shallots and […]

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Wild herbs and almost lost wisdom

Supermarkets and seasons do not really go together well. We want everything throughout the year, so vegetables travel quite a lot before being displayed on shelves. They necessarily need to be harvested ages before being sold as perfectly ripe and to be maintained appealing to the view with the help of not so appetising additives. […]

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